Cinnamon-Rhubarb Muffins

Cinnamon-Rhubarb Muffins

Cinnamon-Rhubarb Muffins Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day (see Make-Ahead Tip, below). Of course, they're best served fresh from the oven and still warm.

Original article and pictures take http://www. finecooking. com/recipes/cinnamon-rhubarb-muffins. aspx site